French onion soup - recipe (including photos)

Ingredients:

• 450 ml of chicken soup
• 2-3 big onions
• 3 spoons of butter
• 3 spoons of olive oil
• 2 cloves of garlic
• salt
• thyme
• laurel
• pepper
• cheese

Cut the onion and the garlic.

Add the onion and the garlic over a mix of olive oil and butter and let them cook for 10 - 15 minutes at slow fire.

Add the chicken soup, the thyme, the laurel, salt and pepper and let them boil 15-20 minutes.

Pour the soup in a ceramic bowl and lay on top the toasted bread and some cheese. Put it in the oven until the cheese is melted.

Bon appetit!