How to prepare Tiramisu - recipe (including photos)

Today we prepared Tiramisu and we want to share with you the recipe:

• ingredients:

            - 100 grams of sugar
            - 4 eggs
            - 250 grams of mascarpone
            - 400 ml coffee freshly brewed
            - 300 grams of savoiardi
            - 100 grams of cocoa
            - 50 ml of milk

• separate the egg yolks from the whites, but use only 3 whites

• in a saucepan mix well the egg yolks together with 50 grams of sugar

• bring the saucepan above boiling water, add the milk and continue to mix until creamy

•  in a separate bowl, whip the egg whites with the remaining sugar until frothy

• add the mascarpone over the cold egg yolks and mix well

•  on the top of the composition above add the egg whites and mix well

•  cover the bottom of a cake pan with a thin layer of mascarpone mixture (we used aluminum foil to cover the plastic made cake pan) or you can use a glass pan.

• dip briefly the savoiardi into the cold coffee and set the first layer of savoiardi

• alternate the layers of mascarpone and savoiardi until you finish the mixture:

•  sprinkle the top layer of mascarpone with cocoa powder and refrigerate for at least 1 hour
•  Bon appétit !

The original recipe can be found here