Recently we cooked lamb stew and it was delicious.
Ingredients:
First you have to boil the lamb for 2 hours over a slow fire.
Then, chop all the vegetables and let them boil together with the lamb for half of hour:
Pour the tomato juice:
After you turn off the fire, chop the the garlic and the parsley, put them over the stew and leave it covered for 10 minutes:
Bon appetit!
Ingredients:
- 500 gr of lamb,
- 4 tomatoes,
- 2 bell peppers,
- tomato juice,
- 1 zucchini,
- parsley,
- garlic,
- salt,
- pepper
- laurel (leaves)
First you have to boil the lamb for 2 hours over a slow fire.
Then, chop all the vegetables and let them boil together with the lamb for half of hour:
Pour the tomato juice:
After you turn off the fire, chop the the garlic and the parsley, put them over the stew and leave it covered for 10 minutes:
Bon appetit!
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