Boeuf salad - recipe (including photos)

In Romanian, this dish is called "Salata de boeuf", being a Russian salad with some French influence (hence the name).

Ingredients:

• 400 - 500 grams of meat (beef or chicken)
• 500 grams of potatoes
• 3 carrots
• 1 medium celery root
• 1 medium parsley root
• 600 grams of pickles
• 300 grams of roasted peppers in vinegar 
• 2 eggs
• mustard
• olives
• sunflower oil
• parsley

This recipe is usually done for an entire family, around the big celebrations, hence the relatively large quantities above.

Clean and cut the vegetables and put them to boil.

Prepare the mayonnaise:

• 1 raw egg yolk
• 1 boiled egg yolk
• 1 spoon of mustard
• sunflower oil (depends of how much mayonnaise you want to make)

Also,the mayonnaise can be made without boiling the egg, like we showed in some of our previous posts.

Mix all the ingredients and pour the sunflower oil mixing continuously in one way.

Cut in small pieces the boiled vegetables.

Add the chopped meat.

Add the chopped pepper and cucumber.

Add the mayonnaise, the pepper and the salt and mix them until all are mixed well.

On the top of the salad you can add the remaining mayonnaise. You can decorate it on top with the boiled egg white, chopped olives, pickles and parsley.

Bon Appetit!