Bruschetta with tomatoes and cheese - recipe (including photos)

Ingredients:

• 300 grams of bread
• 200 grams of tomatoes 
• 30 grams of olive oil
• 50 - 100 grams of grated mozzarella
• parsley
• garlic
• pepper
• salt
• basil

Mix the chopped tomatoes with the salt, the pepper, the chopped parsley, the basil, a few tea spoons of olive oil and the chopped garlic.

Add the mixture over the toast bread and on top add the cheese. Put it in the oven for 1 minute, to melt the cheese.

Bon Appetit!