Cheese pie ("pasca" in Romanian) - recipe (including photos)

Ingredients for the dough:

• 250 grams of flour
• 100 milliliters of warm milk
• 50 grams of butter
• 7 grams of yeast
• half of a spoon with sugar
• salt

Mix all the ingredients above and make a non sticky dough.

Let the dough rest for 30-40 minutes.

Spread half of the dough on the table, and then cover with it the bottom of the pan.

From the other half : divide the dough in 3 portions and roll them like in the photos below.

Place the formed dough round over the plate dough.

Ingredients for the filling:

• 500 grams of fresh cheese
• 3 eggs
• 2 spoons of sugar
• vanilla sugar
• salt
• raisins
• the zest of half of a lemon

Mix all the ingredients above.

Add the composition in the tray.

Put it in the oven for about 45 minutes at 160 Celsius degrees.

Bon appetit!