Pasta with cheese and peaches - recipe (including photos)

Ingredients:

• 200 grams of pasta
• 500 grams of fresh cheese
• 50 grams of butter
• 3 eggs
• 3 spoons of sugar
• vanilla sugar
• 2 peaches in syrup
• salt

 

Boil the pasta.

Add the butter and salt and mix until are well incorporated.

Cover with the pasta the bottom of a tray.

Meanwhile prepare the cheese filling. Mix the eggs with the vanilla sugar, the sugar and the cheese.

Add the peaches.

Add the composition over the pasta.

You can create a row from pasta around of the cheese composition.

Put it in the oven at 170 degrees Celsius for almost 1 hour.

 Bon appetit!