Bell pepper stew - vegetarian recipe (including photos)

Ingredients:

• 1 kg of baked bell peppers
• 1 baked eggplant
• 3 onions
• 1 grated carrot
• 4 tomatoes
• 250 grams of tomato juice
• olive oil
• salt
• pepper
• laurel
• paprika

Fry the chopped onions and the grated carrot in olive oil at slow fire for 5 minutes.

Add the chopped tomatoes and the tomato juice mixed with 50 grams of water.

Let the composition boil at slow fire for 15- 20 minutes.

Add the chopped baked bell peppers and the baked eggplant. Let them cook at slow fire for another 15 minutes.

Bon appetit!