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Tuesday, November 1, 2011

Bell pepper stew - vegetarian recipe (including photos)

Ingredients:
  • 1 kg of baked bell peppers
  • 1 baked eggplant
  • 3 onions
  • 1 grated carrot
  • 4 tomatoes
  • 250 grams of tomato juice
  • olive oil
  • salt
  • pepper
  • laurel
  • paprika


Fry the chopped onions and the grated carrot in olive oil at slow fire for 5 minutes.


Add the chopped tomatoes and the tomato juice mixed with 50 grams of water.


Let the composition boil at slow fire for 15- 20 minutes.


Add the chopped baked bell peppers and the baked eggplant. Let them cook at slow fire for another 15 minutes.


Bon appetit!


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