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Saturday, November 5, 2011

Mother's recipe of beef stew - including photos

Ingredients:
  • 2 eggplant
  • 2 zucchini
  • 2 onions 
  • 3 carrots
  • 4 potatoes
  • 1 bell pepper
  • 1 kg of tomatoes
  • olive oil
  • salt
  • pepper
  • laurel
  • thyme


Cut the onions and the meat and let them fry for few minutes in 30 milliliters of olive oil .


Cut all the vegetables (except the tomatoes) and add them in the pot together will all the spices. Let them cook for 35 - 40 minutes at slow fire.


Add the tomatoes and let them cook for another 20 minutes.


Bon appetit!


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