Mother's recipe of beef stew - including photos

Ingredients:

• 2 eggplant
• 2 zucchini
• 2 onions 
• 3 carrots
• 4 potatoes
• 1 bell pepper
• 1 kg of tomatoes
• olive oil
• salt
• pepper
• laurel
• thyme

Cut the onions and the meat and let them fry for few minutes in 30 milliliters of olive oil .

Cut all the vegetables (except the tomatoes) and add them in the pot together will all the spices. Let them cook for 35 - 40 minutes at slow fire.

Add the tomatoes and let them cook for another 20 minutes.

Bon appetit!