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Friday, December 2, 2011

Quince stew - vegetable dish (recipe, including photos)

Ingredients:
  • 1 quince
  • 1 small onion (or half of a big one)
  • 150 grams of water
  • 2 spoons of flour
  • 1 spoon of sugar
  • olive oil
  • salt


Cut the onion and let it fry in the olive oil.


Cut the quince and add it over the fried onion.


Let it fry in a covered pan for 5-10 minutes.


Separately prepare the sauce from the water, salt, sugar and flour.


Add the sauce over the quince and let it cook until creamy.


Enjoy!


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