Quince stew - vegetable dish (recipe, including photos)

Ingredients:

• 1 quince
• 1 small onion (or half of a big one)
• 150 grams of water
• 2 spoons of flour
• 1 spoon of sugar
• olive oil
• salt

Cut the onion and let it fry in the olive oil.

Cut the quince and add it over the fried onion.

Let it fry in a covered pan for 5-10 minutes.

Separately prepare the sauce from the water, salt, sugar and flour.

Add the sauce over the quince and let it cook until creamy.

Enjoy!