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Monday, February 20, 2012

Mascarpone cheese tart - recipe (including photos)

Ingredients:

  • 250 grams of mascarpone cheese
  • 100 grams of butter
  • 150 - 200 grams of biscuits (the tray can be bigger or smaller)
  • 3 eggs
  • 3 spoons of sugar
  • 2 spoons of cocoa powder
  • vanilla sugar
  • peaches in syrup



Mix the smashed biscuits with the melted butter and the cocoa powder.



Mix the egg yolks with vanilla sugar and 1 spoon of sugar.


Beat the egg whites with the remaining sugar.


Mix the egg whites with the egg yolks and the mascarpone cheese.


Spread the biscuits on a tray and add the peaches on top.


Add the mascarpone composition and put it in the oven at 180 degrees Celsius for about 20 minutes.



Enjoy!



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