Rice with mushrooms - recipe (including photos)

Ingredients:

• 100 grams of rice
• 400 milligrams of water
• 1 tea spoon of soy sauce
• 20 fresh mushrooms
• spring onions
• olive oil
• ginger
• garlic
• salt
• pepper

Boil the rice with 300 grams of water and a pinch of salt.

In the meantime, cut the garlic and the ginger and let them fry for few seconds in a spoon of olive oil together with salt and pepper.

Add the mushrooms and let them fry for a few seconds and add 1 spoon of soy sauce previously mixed with 100 milligrams of water.

Let them cook until the sauce evaporates.

Serve the mushrooms on a bed of hot rice. Cut the spring onions on top for additional flavour.

Enjoy!

The original recipe can be found here