Rabbit with vegetables - recipe (including photos)

Ingredients:

• 500 grams of rabbit
• 500 grams of zucchini
• 300 grams of tomatoes
• 3 bell peppers
• 2 carrots
• 50 milliliters of white wine
• olive oil
• salt,
• pepper
• laurel

Cut the meat and the vegetables and put them in a pot. Add the wine, the salt, the olive oil, pepper, laurel and let them cook in the oven for 2 hours at 170 Celsius degrees.

Enjoy!