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Thursday, November 29, 2012

Yogurt bread - recipe (including photos)

Ingredients:
  • 300 grams of flour
  • 150 grams of yogurt
  • 8 spoons of warm milk
  • 20 grams of melted butter
  • 20 grams of sugar
  • 5 grams of yeast
  • salt


Mix all the ingredients above and let the dough rest for 30 minutes.


Make little balls and let them rest for another half an hour.


Bake the bread in the oven at 180 degrees Celsius for 35 - 45 minutes (before putting them in the oven you may spread on top some sesame seeds or poppy seeds).

Enjoy!



The original recipe can be found here

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