Ingredients:
Add the sugar and the butter over 125 milliliters of boiling water and let it aside.
Mix the yeast with the other 25 milliliters of warm water and the honey.
Mix the two compositions.
Add one egg, the lemon zest and the salt and continue mixing.
Gradually add the flour.
Let the dough rest for about 1 hour.
Divide the dough in equal parts.
Now you can make the pretzels following the photos or any other forms.
Let the pretzels rest for another hour.
Finally spread a beaten egg over the pretzels and bake them in the oven for 15 minutes at 170 degrees Celsius.
Enjoy!
The original recipe can be found here
- 400 grams of wheat flour
- 125 milliliters of boiling water
- 40 grams of sugar
- 30 grams of butter
- 7 grams of dried yeast
- 1 spoon of honey
- 25 milliliters of warm water
- zest from half of a lemon
- 2 eggs
- salt
Add the sugar and the butter over 125 milliliters of boiling water and let it aside.
Mix the yeast with the other 25 milliliters of warm water and the honey.
Mix the two compositions.
Add one egg, the lemon zest and the salt and continue mixing.
Gradually add the flour.
Let the dough rest for about 1 hour.
Divide the dough in equal parts.
Now you can make the pretzels following the photos or any other forms.
Let the pretzels rest for another hour.
Finally spread a beaten egg over the pretzels and bake them in the oven for 15 minutes at 170 degrees Celsius.
Enjoy!
The original recipe can be found here
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