Beer and meat bunns - recipe (including photos)

Ingredients for the dough:

• 450-500 grams of wheat flour
• 250 milliliters of beer
• 50 milliliters of olive oil
• 20 grams of fresh yeast
• 1 teaspoon of sugar
• salt

Mix the yeast with the sugar. Add the flour, the beer, the salt and the olive oil. Mix well to form a homogenous dough.

Ingredients for the meat filling:

• 350 grams of minced meat
• 2 onions
• 1 egg
• garlic
• pepper
• salt

Chop the onions and the garlic and mix with the meat, adding also the other ingredients.

 Divide the dough in equal parts (13-15), and spread each part on the table.

In the middle add some meat mixture.

 Fold the dough around the meat and return the ball upside down.

In a oven pan add some olive oil and put the meat buns.
Let them rest in a warm place for 30-40 minutes.

Put them in the oven at 170 degrees Celsius for 10 minutes, then cover the pan with an aluminum foil and let them cook for another 25-30 minutes.
You should eat them hot!

Enjoy!

The original recipe can be found here