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Thursday, December 19, 2013

Orange marmelade - recipe (including photos)

Ingredients:
  • 800 milliliters of freshly squeezed orange juice
  • 850 - 900 grams of sugar (depending of how sweet are the oranges)

Mix the orange juice with the sugar and let it boil for about 70 minutes, mixing from time to time.




Pour in jars while still hot.

Enjoy!

 

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