Homemade bread with garlic and parsley - recipe (including photos)

Ingredients for the dough:

• 350 grams of flour
• 220 milliliters of water
• 15 grams of fresh yeast
• 1 spoon with sugar
• salt

Mix the fresh yeast with the sugar, 1 spoon of water and 1 spoon of flour.
Let it rest for 5 minutes.

Add over the yeast the flour, the salt and the water.
Let the dough rest in a warm place for 1 hour.

Ingredients for the filling:

• 50 grams of butter at room temperature
• 2 bulbs of garlic
• parsley
• thyme

Clean and smash the garlic together with the thyme and the parsley.

Add the butter and mix until well incorporated.

Divide the dough in several equal parts (depending on how big you want the bread to be).
Spread the dough on the table, add the butter mixed with parsley and garlic and roll it. Make little snails.

With a sharp knife cut the dough superficially only on the upper layer.
Let it rest for 30 minutes.

Put the snails in the oven at 180 Celsius degrees until golden brown.

Enjoy!

 The original recipe can be found here