Multi colored pasta with chicken and peas - recipe (including photos)

Ingredients:

• 450 grams of pasta
• 300 grams of chicken
• 300 grams of tomato juice
• 50 milliliters water
• 50 grams of peas
• 30 grams of butter
• 1 onion
• salt
• pepper
• thyme
• laurel leaves

A fast meal, scrapped up with whatever can be found in the house.

   
Fry the chopped onion in the butter.

Add the chopped chicken and continue frying for a few minutes.

Add the tomato juice, the water and the spices and let it cook at slow fire for 30 minutes.

Add the peas and let it cook for a few minutes or until tender.

Boil the pasta and ... enjoy your meal!