Beef goulash - recipe (including photos)

Another recipe of goulash found in a French cooking book.

Ingredients:

• 700 grams of beef
• 400 grams of tomato juice
• 200 grams of tomatoes
• 175 grams of mushrooms
• 2 spoons with sunflower oil
• 1 onion
• 1 clove of garlic
• 1 bell pepper
• paprika
• pepper
• salt

Heat the sunflower oil and add the chopped onion and garlic.

When yellow/brown add the meat and the paprika, cover the pot and let it cook for 10-15 minutes at medium fire.

Add the chopped bell pepper, the tomatoes, the mushrooms, the salt, the pepper and the tomato juice and let it cook in a covered pot for 80 minutes.

Can be served with boiled rice.
Enjoy!

The recipe from the book: