Plum jam - recipe (including photos)

Ingredients:

• 3.2 kg of plums (without kernels)
• 1.2 kg of sugar

Clean the plums and take out the kernels.

Let them cook for 10 minutes and then add the sugar.

Let the jam boil for about 3 hours at slow fire mixing from time to time.

When it´s ready it will be thick and it will have a darker color than at the beginning.

Enjoy!