Pork stew with lentils and mushrooms - recipe with step-by-step photos

Ingredients:

• 500 grams of pork
• 100 grams of fresh mushrooms
• 200 grams of lentils
• 50 grams of bacon
• 50 milliliters of white wine
• 5-6 shallots
• 4 spoons with bell pepper sauce
• 2-3 carrots
• 1 leek
• 1 spoon with mustard

 

In a pan, fry for about 10 minutes the chopped meat, the bacon and the chopped shallots.

Add the chopped mushrooms, leek and carrots, the wine, the bell pepper sauce and a bit of water if necessary and let it cook at slow fire for 30-40 minutes.

When ready add the pre-boiled lentils and the mustard mixed with 1 spoon of water. Let it cook for another 5 minutes.

Enjoy!

The original recipe can be found here