Bell pepper stew - recipe (including photos)

Ingredients:

• 1 kg of bell peppers
• 700 grams of chicken breast
• 700 milliliters of tomato juice
• 3 spoons with sunflower oil
• 2 cloves of garlic
• 2 onions
• 1 carrot
• pepper
• paprika
• salt 

Chop the bell pepper, the carrot and the onions and let them fry in 2 spoons with sunflower oil at slow fire for about 20-30 minutes.

Add the tomato juice over the bell peppers and let it boil for another 15 minutes .

Separately fry the chopped meat in 1 spoon with sunflower oil.
 

Add the meat and the mashed garlic over the bell pepper/tomato juice composition and let them boil for another 10 minutes. Add salt, pepper and paprika according to you taste.

Enjoy!