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Tuesday, June 30, 2015
Monday, June 29, 2015
Sunday, June 28, 2015
Homemade strawberry jam - recipe (including photos)
Ingredients:
Mix the sugar with the strawberries and the lemon juice and let it rest over night.
Put the mixture in a pot at slow fire and let it boil.
After it starts boiling, let it on slow fire for 50 -60 minutes and then remove the pot from the fire.
Pour the hot jam in jars and close the lid. Turn the jars upside down and let them cool!
No need to say that with pancakes, this jam is awesome, right? ;)
- 350 grams of strawberries
- 250 grams of sugar
- juice from half of a small lemon
Mix the sugar with the strawberries and the lemon juice and let it rest over night.
Put the mixture in a pot at slow fire and let it boil.
After it starts boiling, let it on slow fire for 50 -60 minutes and then remove the pot from the fire.
Pour the hot jam in jars and close the lid. Turn the jars upside down and let them cool!
No need to say that with pancakes, this jam is awesome, right? ;)
Friday, June 26, 2015
Thursday, June 25, 2015
Tuesday, June 23, 2015
Vegetable puree - recipe (including photos)
Ingredients:
Chop the vegetables and boil them.
Keep half of the water in which the vegetables boiled, or less, if you want the final product to be thicker.
Mash the vegetables and their soup with a plunger to make a puree. Add the butter, the garlic, salt and pepper and mix some more.
Enjoy it with a few croutons or as it is!
- 600 grams of celery
- 200 grams of parsnip
- 150 grams of carrots
- 150 grams of zucchini
- 50 grams of butter
- garlic
- salt
- pepper
Chop the vegetables and boil them.
Keep half of the water in which the vegetables boiled, or less, if you want the final product to be thicker.
Mash the vegetables and their soup with a plunger to make a puree. Add the butter, the garlic, salt and pepper and mix some more.
Enjoy it with a few croutons or as it is!