Easy chocolate cake - recipe (including photos)

Ingredients for the dough:

• 100 grams of sugar
• 80 grams of flour
• 80 grams of butter
• 80 grams of chocolate
• 2 big eggs
• 1 teaspoon of vanilla essence
• 1 teaspoon of baking powder
• a pinch of salt

Mix the flour with the salt and the baking powder. Put it aside.

Melt the chocolate together with the butter and the sugar.
 

Beat the eggs for a few seconds. Add the eggs and the vanilla over the chocolate mixing until well incorporated.

Add the flour composition and mix.

Bake the cake at 170 degrees Celsius for 25-30 minutes.

You can serve it as is, or you can add some glazing above.

Ingredients for the glazing (just mix everything well together):

• 50 grams of sugar
• 50 grams of cocoa
• 4 spoons of milk
• 4 spoons of butter
• 2 spoons of Sheridan Irish cream
• 2 spoons of fresh cream

Spread the glazing all over the cake and put it in the fridge for a few hours before serving it!

The original recipe can be found here