Pages

Saturday, September 26, 2015

Goat cheese pastries (appetizer) - recipe (including photos)

Ingredients:
  • 1 pastry sheet (230 grams)
  • 150 of salted goat cheese
  • 2 eggs


Mix the cheese with one egg.


Cut the big pastry sheet in 15-20 smaller round forms.

Add a spoon with cheese on each pastry form and then wrap the dough around the cheese.


With a fork, press the edges of the dough.


Brush the remaining egg above the pastries and put them in the oven at 180 Celsius degrees for 25-30 minutes or until golden brown.



Enjoy!


No comments:

Post a Comment