Ingredients:
Mix the cheese with one egg.
Cut the big pastry sheet in 15-20 smaller round forms.
Add a spoon with cheese on each pastry form and then wrap the dough around the cheese.
With a fork, press the edges of the dough.
Brush the remaining egg above the pastries and put them in the oven at 180 Celsius degrees for 25-30 minutes or until golden brown.
Enjoy!
- 1 pastry sheet (230 grams)
- 150 of salted goat cheese
- 2 eggs
Mix the cheese with one egg.
Cut the big pastry sheet in 15-20 smaller round forms.
Add a spoon with cheese on each pastry form and then wrap the dough around the cheese.
With a fork, press the edges of the dough.
Brush the remaining egg above the pastries and put them in the oven at 180 Celsius degrees for 25-30 minutes or until golden brown.
Enjoy!
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