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Tuesday, February 16, 2016

Egg white pancakes - recipe (including photos)

Ingredients:
  • 150-180 milliliters of milk
  • 150 milliliters of pomegranate juice
  • 120 grams of flour
  • 50 grams of butter
  • 3 egg whites
  • a few spoons with sunflower oil
  • salt



Beat the egg whites with the salt until fluffy.


Add the melted butter, the pomegranate juice, the milk and the flour and mix.



Grease the pan with a bit of sunflower oil and fry each pancake at medium fire about 1 minute on each side.

Be careful when turning upside down the pancakes because they are fragile.



Enjoy!




The original recipe can be found here

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