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Tuesday, May 24, 2016

Tapioca pudding with coconut milk - recipe (with step-by-step photos)

Ingredients:
  • 250 milliliters of water
  • 250 milliliters of coconut milk
  • 70 grams of tapioca pearls
  • 1 spoon with sugar



Add the tapioca pearls in the water and let it boil at slow fire for about 20 minutes , until the tapioca pearls are translucent.



Strain the pearls under cold running water, mixing from time to time. Strain well.


Pour the coconut milk in a pot and add the boiled tapioca pearls and the sugar. Boil for about 5 minutes.


Can be served with fresh fruits!
Enjoy!



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