Tapioca pudding with coconut milk - recipe (with step-by-step photos)

Ingredients:

• 250 milliliters of water
• 250 milliliters of coconut milk
• 70 grams of tapioca pearls
• 1 spoon with sugar

Add the tapioca pearls in the water and let it boil at slow fire for about 20 minutes , until the tapioca pearls are translucent.

Strain the pearls under cold running water, mixing from time to time. Strain well.

Pour the coconut milk in a pot and add the boiled tapioca pearls and the sugar. Boil for about 5 minutes.

Can be served with fresh fruits!
Enjoy!