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Thursday, July 21, 2016

Homemade raspberry ice cream - recipe

Ingredients:
  • 200 milliliters of homemade yogurt
  • 150 grams of mascarpone
  • 150 grams of raspberries
  • 100 grams of sugar


Clean the raspberries and put them at slow fire together with the sugar. Let them simmer for 5 minutes. Mash the composition and let it cool! Strain the seeds.


Add the yogurt and mix well.


Add the mascarpone cheese and mix until well incorporated. Put it in the freezer over night.


Enjoy!



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