Ingredients:
Mix the semolina, the oatmeal and the salt. Add the kefir, mix well and then let it rest for 1 hour in the fridge.
After 1 hour, beat the eggs for 3 - 4 minutes and then mix them with the kefir composition.
In a frying pan, add just a drop of sunflower oil and when the pan is hot add a few spoons of composition. It´s the usual process of making pancakes, nothing new in this phase :) .
When ready, you can eat them with jam or maple syrup.
Enjoy!
The original recipe can be found here
- 400 milliliters of Kefir
- 2 eggs
- half of a glass with oatmeal
- half of a glass with semolina
- salt
- sunflower oil for frying
Mix the semolina, the oatmeal and the salt. Add the kefir, mix well and then let it rest for 1 hour in the fridge.
After 1 hour, beat the eggs for 3 - 4 minutes and then mix them with the kefir composition.
In a frying pan, add just a drop of sunflower oil and when the pan is hot add a few spoons of composition. It´s the usual process of making pancakes, nothing new in this phase :) .
When ready, you can eat them with jam or maple syrup.
Enjoy!
The original recipe can be found here
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