This one is a keeper ;) .It has a lower and an upper city centre.
Monday, October 31, 2016
Sunday, October 30, 2016
Thursday, October 27, 2016
Ĺwidnica, Poland
It wasn´t planed, but it was the nearest town in the area and we needed to get some cash from the ATMs.
Only as a stopover for some supermarket shopping or some lunch, otherwise forget about it.
Only as a stopover for some supermarket shopping or some lunch, otherwise forget about it.
Wednesday, October 26, 2016
Turkey fillet in the oven - recipe
Ingredients for 3 people:
Mash the garlic cloves with the olive oil and the salt.
Add the bell pepper sauce, the parsley and the pepper and mix.
Meanwhile, slice the meat (if not already sliced) and make small incisions from place to place to have the meat well seasoned.
Divide the bell pepper composition to have for all slices.
Cover the pieces of meat with this sauce on both sides.
Clean and cut the potatoes in half and put them at the bottom of the tray. Add the meat above, cover with baking paper and put it in the oven at 190 Celsius degrees for 50 minutes
Then uncover and let it for another 10-15 minutes in the oven.
It can be served with some grilled cheese.
Enjoy!
- 400 grams of turkey fillet
- 6 potatoes
- 2 garlic cloves
- 4 spoons with bell pepper sauce
- 2 spoons with olive oil
- parsley
- salt
- pepper
Mash the garlic cloves with the olive oil and the salt.
Add the bell pepper sauce, the parsley and the pepper and mix.
Meanwhile, slice the meat (if not already sliced) and make small incisions from place to place to have the meat well seasoned.
Divide the bell pepper composition to have for all slices.
Cover the pieces of meat with this sauce on both sides.
Clean and cut the potatoes in half and put them at the bottom of the tray. Add the meat above, cover with baking paper and put it in the oven at 190 Celsius degrees for 50 minutes
Then uncover and let it for another 10-15 minutes in the oven.
It can be served with some grilled cheese.
Enjoy!
Tuesday, October 25, 2016
Hotel review - Best Western Santakos Hotel, Kaunas, Lithuania
Never, ever, again.
We staid because of the high review marks received on Booking.com, but reality has nothing to do with the pictures they put on the site.
First, they gave us a very old room with two small beds located in two separate chambers.
Then, we changed the room and they gave us another one (as old as our grandmother, no joking).
The facilities: the cold water didn´t work at the sink and the signs for cold and hot water were reversed.
The breakfast: pathetic. I couldn´t eat anything. The fresh cheese was old and had a bad odor, the fried eggs - the same story. Pastries a disaster as well.
Free internet connection and free parking places.
We staid because of the high review marks received on Booking.com, but reality has nothing to do with the pictures they put on the site.
First, they gave us a very old room with two small beds located in two separate chambers.
Then, we changed the room and they gave us another one (as old as our grandmother, no joking).
The facilities: the cold water didn´t work at the sink and the signs for cold and hot water were reversed.
The breakfast: pathetic. I couldn´t eat anything. The fresh cheese was old and had a bad odor, the fried eggs - the same story. Pastries a disaster as well.
Free internet connection and free parking places.
Monday, October 24, 2016
Sunday, October 23, 2016
2016 Mantelsonntag in Luxembourg and Trier
Today all shops are open in Luxembourg from 14:00 to 18:00, due to the
traditional Mantelsonndeg.
If you don´t have a warm coat for the winter, now it's the time to buy it :)
Public transportation is free today, so you can wander in any direction to find the perfect coat ;) .
More information can be found here
Next Sunday, just in case you haven´t found what you are looking for, you have the opportunity to continue the shopping in Trier.
If you don´t have a warm coat for the winter, now it's the time to buy it :)
Public transportation is free today, so you can wander in any direction to find the perfect coat ;) .
More information can be found here
Next Sunday, just in case you haven´t found what you are looking for, you have the opportunity to continue the shopping in Trier.
Saturday, October 22, 2016
Honey biscuits with jam - recipe (step-by-step photos)
Ingredients for 20-25 biscuits:
Melt the sugar with the butter and the honey over a slow fire. Then let the mixture cool for a bit.
Separately mix the flour with the lemon zest and the baking powder.
Add the liquid butter/sugar/honey composition and the beaten egg. Mix well until you obtain a non sticky dough
Divide the dough in two equal parts and put it in the fridge for one hour.
After one hour, spread one part of the dough on the table and cut your biscuits.
The biscuits will have two layers: the base layer on which you can put some jam in the middle, and the top layer which will have a small hole in the middle.
Now, put the biscuits in an oven tray covered with baking paper and let them in the preheated oven at 170 Celsius degrees for 10-12 minutes.
They are excellent in the morning with a coup of tea, milk or coffee.
Enjoy!
The original recipe can be found here
- 300 grams of flour
- 90 grams of honey
- 60 grams of sugar
- 60 grams of butter
- 1 egg
- a pinch of baking powder
- a bit of a lemon zest
- jam for the filling
Melt the sugar with the butter and the honey over a slow fire. Then let the mixture cool for a bit.
Separately mix the flour with the lemon zest and the baking powder.
Add the liquid butter/sugar/honey composition and the beaten egg. Mix well until you obtain a non sticky dough
Divide the dough in two equal parts and put it in the fridge for one hour.
After one hour, spread one part of the dough on the table and cut your biscuits.
The biscuits will have two layers: the base layer on which you can put some jam in the middle, and the top layer which will have a small hole in the middle.
Now, put the biscuits in an oven tray covered with baking paper and let them in the preheated oven at 170 Celsius degrees for 10-12 minutes.
They are excellent in the morning with a coup of tea, milk or coffee.
Enjoy!
The original recipe can be found here