Ingredients :
Preheat the oven at 170 Celsius degrees.
Mix the butter with the chocolate and let it melt in a pot over a slow fire.
Remove from the fire and add the sugar. Mix and let it cool!
Add the eggs one by one mixing until well incorporated.
Mix the flour with the baking powder, the salt and the cocoa powder.
Add it over the chocolate composition and mix until well incorporated.
Chop the caramels and add them in the chocolate composition.
Bake in the preheated oven for 30 minutes or until ready.
Enjoy!
- 180 grams of dark chocolate
- 80 grams of butter
- 80 grams of sugar
- 70 grams of flour
- 25 grams of cocoa powder
- 4 eggs
- 4 (or more) caramels
- a bit of baking powder
- a bit of salt
Preheat the oven at 170 Celsius degrees.
Mix the butter with the chocolate and let it melt in a pot over a slow fire.
Remove from the fire and add the sugar. Mix and let it cool!
Add the eggs one by one mixing until well incorporated.
Mix the flour with the baking powder, the salt and the cocoa powder.
Add it over the chocolate composition and mix until well incorporated.
Chop the caramels and add them in the chocolate composition.
Bake in the preheated oven for 30 minutes or until ready.
Enjoy!
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