Pages

Wednesday, December 14, 2016

Gaufres Liégeoises - recipe with step-by-step photos

Ingredients:
  • 500 grams of flour
  • 200 grams of regular butter
  • 80 grams of slightly salted butter
  • 220 grams of milk
  • 30 grams of regular sugar
  • 150 grams of pearled sugar
  • 2 eggs
  • 1 teaspoon with dry yeast



Mix the flour with the regular sugar and the dried yeast.


Add the eggs and the milk and mix until you obtain a nice dough.


Add the chopped butter (the regular and the salted one) and mix for 5-10 minutes until well incorporated.


 Let the dough rest in a warm place for 2 hours.


Add the pearled sugar and mix until well incorporated.


Heat the waffle maker and use it as it's written in the operating instructions.



Enjoy!

The original recipe is taken from here

No comments:

Post a Comment