Ingredients:
Clean and boil the leaves for a minute.
Wash them in cold water for half of a minute.
Blend the leaves together with the fresh cream.
In a separate bowl beat the egg yolks with the sugar until they double the volume.
Add the milk and the strained mint/fresh cream composition and mix until well incorporated.
Put the ice cream in the freezer over night.
Enjoy!
- 250 milliliters of milk
- 130 milliliters of fresh cream
- 100 grams of sugar
- 100 mint leaves
- 2 egg yolks
Clean and boil the leaves for a minute.
Wash them in cold water for half of a minute.
Blend the leaves together with the fresh cream.
In a separate bowl beat the egg yolks with the sugar until they double the volume.
Add the milk and the strained mint/fresh cream composition and mix until well incorporated.
Put the ice cream in the freezer over night.
Enjoy!
Thhis is great
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