Ingredients:
Mix the flour with the salt.
Add the dried yeast and mix.
Slowly incorporate the water until you obtain a stiff non sticky dough.
Let it rest for 1 hour in a warm place.
Divide the dough in 6-8 equal pieces.
With the help of your fingers stretch the dough in a round shape with the center thinner then the edges.
Let them rest on the table for another 30 minutes, covered with a clean towel.
Fry each of them in the heated sunflower oil.
Take them out on a paper towel and let the drain a bit.
Can be served with cheese or fresh cream, jam or as they are.
Enjoy!
The original recipe can be found here
- 300 grams of flour
- 220 milliliters of water
- 7 grams of dried yeast
- a bit of salt
- sunflower oil for frying
Mix the flour with the salt.
Add the dried yeast and mix.
Slowly incorporate the water until you obtain a stiff non sticky dough.
Let it rest for 1 hour in a warm place.
Divide the dough in 6-8 equal pieces.
With the help of your fingers stretch the dough in a round shape with the center thinner then the edges.
Let them rest on the table for another 30 minutes, covered with a clean towel.
Fry each of them in the heated sunflower oil.
Take them out on a paper towel and let the drain a bit.
Can be served with cheese or fresh cream, jam or as they are.
Enjoy!
The original recipe can be found here
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