Ingredients for the dough:
Ingredients for the filling:
Mix the flour with the butter at room temperature.
Add the 2 eggs, the sugar, the salt and the fresh cream and make a non sticky dough. Let it rest in the fridge for 1 hour.
After the time passed, take out the dough from the fridge and divide it in 2 equal parts.
Spread one part on the table and cover with it the bottom of an oven pan.
Prick the dough with a fork, then add the grated apples. Above them, spread the sugar and the cinnamon.
Cover with the other part of the dough. Brush with the egg yolk and then put it in the preheated oven at 170 Celsius degrees for 35-40 minutes or until done.
Enjoy!
The original recipe can be found here
- 450 grams of flour
- 200 grams of butter
- 2 eggs + 1 egg yolk
- 2 spoons with fresh cream
- 1 spoon of sugar
- salt
Ingredients for the filling:
- 2 kg of apples
- 2 spoons of sugar
- cinnamon
Mix the flour with the butter at room temperature.
Add the 2 eggs, the sugar, the salt and the fresh cream and make a non sticky dough. Let it rest in the fridge for 1 hour.
After the time passed, take out the dough from the fridge and divide it in 2 equal parts.
Spread one part on the table and cover with it the bottom of an oven pan.
Prick the dough with a fork, then add the grated apples. Above them, spread the sugar and the cinnamon.
Cover with the other part of the dough. Brush with the egg yolk and then put it in the preheated oven at 170 Celsius degrees for 35-40 minutes or until done.
Enjoy!
The original recipe can be found here
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