I wanted to try something new and for those who want to do the same...this is your chance :)
Ingredients for the layers :
Ingredients for the mango filling:
Ingredients for the walnut filling:
Ingredients for the avocado glaze:
Separate the egg yolks from the whites.
Mix the egg yolks with half of the sugar and the honey. Beat the composition for a few minutes.
Separately beat the egg whites with the remaining sugar.
Mix the two composition above.
Add the flour and the cocoa powder. Divide the composition in two.
Put one part of the composition in a tray and put it in the oven at 180 Celsius degrees for 10-15 minutes or until ready.
Repeat the process with the remaining dough.
Prepare the mango mousse filling:
Clean and cut the mango. Mash it and put it on slow fire with the sugar for a few minutes. Just until the sugar melts.
Meanwhile put the gelatin sheets in cold water.
When the mango is cooled, but still warm, add the hydrated gelatin sheets and mix until well incorporated. Let it cool!
When cooled add the mascarpone cheese and mix.
Prepare the walnut filling:
Caramelize the sugar and pour it in a thin layer on a baking paper when ready. Let it cool!
Mash it and mix it with the fresh cream, the hidrated gelatin sheets and the crushed walnuts.
Prepare the avocado glaze:
In a pan add the white chocolate and the sugar and let them melt. Add the water and let it simmer for a minute.
Meanwhile, clean and mash the mango. Add the juice of the lemon and mix.
When the chocolate is melted let it cool! Then add the avocado and mix.
Assembling the cake:
In a detachable circle add one dough layer, then the walnut filling, the other dough layer, then the mango mousse and the cover the cake with the avocado glaze.
Above the avocado glaze I put some petals of lavender flowers, just for decoration.
Enjoy!
Ingredients for the layers :
- 100 grams of flour
- 40 grams of sugar
- 3 - 4 spoons with cocoa powder
- 3 spoons with honey
- 3 eggs
Ingredients for the mango filling:
- 250 grams of mascarpone cheese
- 3 spoons with sugar
- 2 grams of gelatin sheets
- 1 mango
Ingredients for the walnut filling:
- 250 grams of fresh cream
- 100 grams of sugar
- 60 of crushed walnuts
- 2 grams of gelatin sheets
Ingredients for the avocado glaze:
- 30 milliliters of water
- 30 grams of white chocolate
- 30 grams of sugar
- 1 avocado
- the juice from a lemon
Separate the egg yolks from the whites.
Mix the egg yolks with half of the sugar and the honey. Beat the composition for a few minutes.
Separately beat the egg whites with the remaining sugar.
Mix the two composition above.
Add the flour and the cocoa powder. Divide the composition in two.
Put one part of the composition in a tray and put it in the oven at 180 Celsius degrees for 10-15 minutes or until ready.
Repeat the process with the remaining dough.
Prepare the mango mousse filling:
Clean and cut the mango. Mash it and put it on slow fire with the sugar for a few minutes. Just until the sugar melts.
Meanwhile put the gelatin sheets in cold water.
When the mango is cooled, but still warm, add the hydrated gelatin sheets and mix until well incorporated. Let it cool!
When cooled add the mascarpone cheese and mix.
Prepare the walnut filling:
Caramelize the sugar and pour it in a thin layer on a baking paper when ready. Let it cool!
Mash it and mix it with the fresh cream, the hidrated gelatin sheets and the crushed walnuts.
In a pan add the white chocolate and the sugar and let them melt. Add the water and let it simmer for a minute.
Meanwhile, clean and mash the mango. Add the juice of the lemon and mix.
When the chocolate is melted let it cool! Then add the avocado and mix.
Assembling the cake:
In a detachable circle add one dough layer, then the walnut filling, the other dough layer, then the mango mousse and the cover the cake with the avocado glaze.
Above the avocado glaze I put some petals of lavender flowers, just for decoration.
Enjoy!
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