Ingredients:
Mix the corn flour with the rice flour, the salt and the baking powder.
In another bowl, mix the milk with the egg, the sunflower oil and the yoghurt.
Combine the two compositions and let it rest for 20 minutes .Fry each pancake at medium fire for a few minutes on each side.
Enjoy!
The original recipe can be found here
- 120 grams of corn flour
- 35 grams of rice flour
- 60 grams of yogurt
- 200 milliliters of milk
- 25 milliliters of sunflower oil
- 1 egg
- 2 teaspoons with baking powder
- salt
Mix the corn flour with the rice flour, the salt and the baking powder.
In another bowl, mix the milk with the egg, the sunflower oil and the yoghurt.
Combine the two compositions and let it rest for 20 minutes .Fry each pancake at medium fire for a few minutes on each side.
Enjoy!
The original recipe can be found here
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