Mutabal (eggplant dipp) - recipe (including photos)

 Ingredients:

• 1 grilled eggplant (the entire eggplant is turned on each side for a couple of minutes over a wooden / charcoal fire)
• 80 milliliters of yoghurt
• 2 cloves of garlic
• 1 spoon with tahini
• 1 spoon with lemon juice
• 1 spoon with olive oil
• mint
• salt

Mix the tahini with the crushed garlic, the yoghurt, the lemon juice and the salt.

Separately mash the grilled eggplant and add the mixture above (tahini/yoghurt). Mix until everything is incorporated.
 

We decorated with olive oil, some pomegranate and some mint.

Enjoy!

The original recipe can be found here