Homemade sausages - recipe (including photos)

Ingredients:

• 500 grams of mixed meat (beef and pork)
• 3 spoons of sunflower oil
• several cloves of garlic(according to taste)
• 1 teaspoon of pepper
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 glass of mineral water
• 1 teaspoon of thyme
• few coriander seeds

Mix the meat with all the ingredients for 15-20 minutes.

Let the mixture rest over night in the fridge.

Next day form with the hand little sausages and fry them on the grill or in a pan.

You can eat them with mashed/fried potatoes and tomatoes or pickles.

Enjoy!