Pages
▼
Saturday, May 31, 2014
Friday, May 30, 2014
Thursday, May 29, 2014
Wednesday, May 28, 2014
Homemade chicken shawarma - recipe (including photos)
Ingredients for 4 persons:
Clean and slice the meat.
Fry the meat in a spoon of olive oil, until golden .
Separately clean and cut the cabbage. Add the sliced tomatoes, salt and 1 or 2 spoons with balsamic vinegar.
Mix the fresh cream with the yogurt and the mashed garlic.
Fry the potatoes.
Slice the cucumber.
Heat the pita bread in a pan or in the oven.
On a plate add the pita bread and then add the ingredients: the chicken, the pickled cucumber, the cabbage and the tomatoes, the yogurt sauce, the pickled paprika and the potatoes.
Enjoy!
- 450 grams of chicken
- 400 grams of potatoes
- 300 grams of fresh cabbage
- 100 grams of cherry tomatoes
- 100 grams of natural yogurt
- 6 pickled cucumbers
- 6 pickled paprika
- 3 spoons with fresh cream
- 1-2 cloves of garlic (according to your taste)
- 1-2 spoons with balsamic vinegar
- pita bread
- salt
Clean and slice the meat.
Fry the meat in a spoon of olive oil, until golden .
Separately clean and cut the cabbage. Add the sliced tomatoes, salt and 1 or 2 spoons with balsamic vinegar.
Mix the fresh cream with the yogurt and the mashed garlic.
Fry the potatoes.
Slice the cucumber.
Heat the pita bread in a pan or in the oven.
On a plate add the pita bread and then add the ingredients: the chicken, the pickled cucumber, the cabbage and the tomatoes, the yogurt sauce, the pickled paprika and the potatoes.
Enjoy!