The town is really nice, with picturesque medieval streets.
Tuesday, May 31, 2016
Monday, May 30, 2016
Quinoa salad recipe
Ingredients:
Clean the quinoa seeds with cold water in abundance.
Then let the quinoa seeds rest in clean cold water for 10 minutes.
Then throw away that water and put the quinoa seeds and a glass of clean water at slow fire for 10-15 minutes or until cooked.
In the meantime clean and cut the salad leaves, the onion, the radish and the cherry tomatoes.
Put all the chopped vegetables in a bowl and then add the cheese, the strained quinoa seeds (which after boiling were cooled with cold water), the walnut oil, the vinegar, salt and pepper.
Mix well and the salad is ready!
Enjoy!
- 50 grams of mixed salad leaves
- 30 grams of cheese
- 4 teaspoons with quinoa seeds
- 4 cherry tomatoes
- 2 radish
- 2 teaspoons with walnut oil
- 1 spring onion
- 1 teaspoon with vinegar
- 1 glass with water
- salt and pepper (according to taste)
Then let the quinoa seeds rest in clean cold water for 10 minutes.
Then throw away that water and put the quinoa seeds and a glass of clean water at slow fire for 10-15 minutes or until cooked.
In the meantime clean and cut the salad leaves, the onion, the radish and the cherry tomatoes.
Put all the chopped vegetables in a bowl and then add the cheese, the strained quinoa seeds (which after boiling were cooled with cold water), the walnut oil, the vinegar, salt and pepper.
Mix well and the salad is ready!
Enjoy!
Saturday, May 28, 2016
Thursday, May 26, 2016
Trip to Carennac, France
A really small village center. Not sure why it's among "Les plus beaux villages de France".
Wednesday, May 25, 2016
Trip to Capdenac Le Haut, France
Well, not much to see, but it was in our way so we decided to check it out:). You didn´t miss a thing if you didn´t stop ;) .
Tuesday, May 24, 2016
Tapioca pudding with coconut milk - recipe (with step-by-step photos)
Ingredients:
Add the tapioca pearls in the water and let it boil at slow fire for about 20 minutes , until the tapioca pearls are translucent.
Strain the pearls under cold running water, mixing from time to time. Strain well.
Pour the coconut milk in a pot and add the boiled tapioca pearls and the sugar. Boil for about 5 minutes.
Can be served with fresh fruits!
Enjoy!
- 250 milliliters of water
- 250 milliliters of coconut milk
- 70 grams of tapioca pearls
- 1 spoon with sugar
Add the tapioca pearls in the water and let it boil at slow fire for about 20 minutes , until the tapioca pearls are translucent.
Strain the pearls under cold running water, mixing from time to time. Strain well.
Pour the coconut milk in a pot and add the boiled tapioca pearls and the sugar. Boil for about 5 minutes.
Can be served with fresh fruits!
Enjoy!
Monday, May 23, 2016
Trip to Conques, France
A very nice village, packed with people when nice outside. There is a fee of 4 eur for all-day parking.
Sunday, May 22, 2016
Eating out - Ferme Bout de Cote (Lacam-d'Ourcet, France)
The food was edible and rather basic, nothing extraordinary: better than in some restaurants, but not better than what we cook at home.
The price was the one practiced in the restaurants : 26 Eur/pers (for a 3-course menu, including tap water and a glass of house wine).
We didn´t like the cat wandering around on the kitchen floor.
The price was the one practiced in the restaurants : 26 Eur/pers (for a 3-course menu, including tap water and a glass of house wine).
We didn´t like the cat wandering around on the kitchen floor.
