Ingredients:
Heat the sunflower oil. Add the chopped garlic and let it fry until yellow.
Add the green beans, the tomatoes and the water and let it cook at slow fire for 50-60 minutes or until tender.
When almost ready, add the chopped dill, the salt and the pepper and let it simmer for another 10 minutes.
Serve it warm!
Enjoy!
- 500 grams of fresh green beans
- 200 milliliters of water
- 200 grams of tomatoes
- 3 cloves of garlic
- 2 spoons with sunflower oil
- a few small branches of dill
- pepper
- salt
Heat the sunflower oil. Add the chopped garlic and let it fry until yellow.
Add the green beans, the tomatoes and the water and let it cook at slow fire for 50-60 minutes or until tender.
When almost ready, add the chopped dill, the salt and the pepper and let it simmer for another 10 minutes.
Serve it warm!
Enjoy!
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