Homemade orange liqueur- another recipe with step-by-step photos

Ingredients:

• 200 grams of alcohool
• 100 milliliters of water
• 100 grams of sugar
• the zest from 4 oranges

Mix the zest from the oranges with the alcohol (before that leave the oranges in water for 2 hours, so that the zest is clean).

Let it rest for 1 month in a closed jar.

After 1 month melt the sugar at slow fire until caramelized.

Don´t let the sugar burn otherwise the liqueur will be bitter.

Add the water and simmer for a few minutes. Let it cool!

Add the mix from sugar and water over the alcohol/orange mixture and let it rest for a few days.

Enjoy!