Ingredients:
Mix the zest from the oranges with the alcohol (before that leave the oranges in water for 2 hours, so that the zest is clean).
Let it rest for 1 month in a closed jar.
After 1 month melt the sugar at slow fire until caramelized.
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Don´t let the sugar burn otherwise the liqueur will be bitter.
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Add the water and simmer for a few minutes. Let it cool!
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Add the mix from sugar and water over the alcohol/orange mixture and let it rest for a few days.
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Enjoy!
- 200 grams of alcohool
- 100 milliliters of water
- 100 grams of sugar
- the zest from 4 oranges
Mix the zest from the oranges with the alcohol (before that leave the oranges in water for 2 hours, so that the zest is clean).
Let it rest for 1 month in a closed jar.
After 1 month melt the sugar at slow fire until caramelized.
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Don´t let the sugar burn otherwise the liqueur will be bitter.
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Add the water and simmer for a few minutes. Let it cool!
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Add the mix from sugar and water over the alcohol/orange mixture and let it rest for a few days.
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Enjoy!
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