Cheese pudding - recipe (including photos)

Ingredients

• 250 grams of fresh cheese
• 250 milliliters of milk
• 2 eggs
• 4 spoons of flour
• 4 spoons of sugar
• 1 spoon of butter
• vanilla sugar
• salt

Mix the warm milk with the butter and flour.

Beat the egg whites with the salt and 2 spoons of sugar.
Mix the egg yolks with the remaining sugar and the vanilla sugar.

Add the cheese over the egg yolks.

Mix the egg whites with the cheese composition. Add the milk and the flour while mixing slowly.

Pour the composition in a round cake pan and put it in the oven at 160 degrees Celsius for almost half on hour.

Bon Appetit!

The original recipe can be found here

Bavarian Castles, Germany

While the weather does not allow for new discoveries, we continue our short journey into the past vacations. This time, the Bavarian Castles.

We started with the famous Neuschwanstein, we continued with the Linderhof and Hohenschwangau
and we finished the tour with the Nymphenburg Castle

Neuschwanstein Castle

 Linderhof Castle

 Hohenschwangau Castle

  

Hohenschwangau Castle

Nymphenburg Castle

Castles of the Loire Valley, France - part 2

Some more reminders of the trip we took 2 years ago on the Loire Valley.

There are many beautiful castles in this area: Chambord, Chenonceaux, Saumur, Amboise, Villandry and the list can continue.