Homemade Drunken Babka
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First of all, you have to know that it will take you the whole day to do
it, because of the long resting time between steps. So, take a deep breath
and l...
Use a plunger to mix the chickpeas with the garlic, the lemon juice, the water and the tahini. Add salt if necessary (the tahini we bought was already salted so we did not use additional salt).
Put the mixture it in a bowl and on top some olive oil, paprika or other spices you like.