Avocado cream - recipe (including photos)

Ingredients:

• 3 avocados
• 120 milliliters of yoghurt
• 2 spoons with lemon juice
• 1 clove of garlic
• salt

Clean and cut the avocados and the garlic. Mix them well with a plunger.

Add the lemon juice, then add the salt and the yoghurt and mix well.
 

Can be served with toast bread.

Enjoy!