Ingredients for 12 mini tarts:
Heat the olive oil. Add the chopped shallots and fry them until yellow.
Add the chopped tomatoes and let it cook at slow fire for 15-20 minutes.
Cut the pastry dough in 12 small round pieces and arrange them on the bottom of a muffin tray.
Cut every mozzarella in half and add it over the pastry. Above complete with the tomatoes/shallots mixture, the salt, the pepper, the basil leaves finely chopped and the thyme.
Cook the mini-tarts at 180 Celsius degrees for 20-25 minutes. Eat them warm!
Enjoy!
- 1 packet of pastry dough (pâte brisée in french)
- 6 small tomatoes
- 6 small mozzarella balls
- 2 red shallots
- 1 spoon with olive oil
- a few basil leaves
- thyme
- pepper
- salt
Heat the olive oil. Add the chopped shallots and fry them until yellow.
Add the chopped tomatoes and let it cook at slow fire for 15-20 minutes.
Cut the pastry dough in 12 small round pieces and arrange them on the bottom of a muffin tray.
Cut every mozzarella in half and add it over the pastry. Above complete with the tomatoes/shallots mixture, the salt, the pepper, the basil leaves finely chopped and the thyme.
Cook the mini-tarts at 180 Celsius degrees for 20-25 minutes. Eat them warm!
Enjoy!
