Ingredients:
Chop the bell pepper, the carrot and the onions and let them fry in 2 spoons with sunflower oil at slow fire for about 20-30 minutes.
Add the tomato juice over the bell peppers and let it boil for another 15 minutes .
Separately fry the chopped meat in 1 spoon with sunflower oil.
Add the meat and the mashed garlic over the bell pepper/tomato juice composition and let them boil for another 10 minutes. Add salt, pepper and paprika according to you taste.
Enjoy!
- 1 kg of bell peppers
- 700 grams of chicken breast
- 700 milliliters of tomato juice
- 3 spoons with sunflower oil
- 2 cloves of garlic
- 2 onions
- 1 carrot
- pepper
- paprika
- salt
Chop the bell pepper, the carrot and the onions and let them fry in 2 spoons with sunflower oil at slow fire for about 20-30 minutes.
Add the tomato juice over the bell peppers and let it boil for another 15 minutes .
Separately fry the chopped meat in 1 spoon with sunflower oil.
Add the meat and the mashed garlic over the bell pepper/tomato juice composition and let them boil for another 10 minutes. Add salt, pepper and paprika according to you taste.
Enjoy!
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